Ranch to Table Season 4, Episode 5: Pizza Night

Creme Brûlée Day

Elizabeth Poett makes gnocchi and almond creme brûlée for dessert.

24 min

After the Rain

Elizabeth cooks for the crew that's helping out during a rainy winter.

24 min

Brunch With the Boys

While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning. On days like these, Elizabeth loves making a special breakfast for them. Today she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.

24 min

Lunch with Mom

As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mom get together to enjoy a casual lunch; Elizabeth is making some of her mom's Italian favorites: chicken parm and cannolis.

24 min

Seafood Paella

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.

24 min

Carnitas and Brownies

Elizabeth makes carnitas and fudgy caramel brownies.

24 min

Whoopie!

Elizabeth makes grilled chicken with peach barbeque sauce and whoopie pies.

Ranch Camp Out

Elizabeth makes a ranch burger and a three-layer strawberry cake.

Steak & Cheesecake

Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.