Synopsis
After the first failed attempt of brewing mezcal, and later craft fermenting wine, Marcelo Castro and his family became the perfect hosts of the good drinking with their products, made at El Nidal, an ecoturistic project located on the west of La sierra de San Felipe, nowadays considered “a must” stop on the wine route in Guanajuato. Dedicated also with the local gastronomy, their open cousine offers unique traditional plates of the region.
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