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John and Lisa's Weekend Kitchen

Season 6 • Episode 4 • Episode 4

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John and Lisa's Weekend Kitchen Season 6, Episode 4: Episode 4

0 0 • 46 min • 1.0/10

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada. Watch John and Lisa's Weekend Kitchen Season 6, Episode 4 Episode 4 in HD free online. Enjoy high-quality streaming of John and Lisa's Weekend Kitchen Season 6, Episode 4 and share your thoughts in the comments below!

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Episodes

5 episodes
1

Episode 1

John and Lisa return with Lisa's bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail. There are also spicy baked eggs served in tortilla bowls, and an omelette masterclass from John.

46 min
2

Episode 2

John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia. Then onto a traybake, and this one is full of delicious creamy fish, potatoes and croutons.

46 min
3

Episode 3

John and Lisa are bringing a holiday vibe, starting the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.

46 min
4

Episode 4

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.

46 min
5

Episode 5

John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen. John starts with his favourite beef rendang, there's courgette and pea fritters, a ginger mocktail, and Lisa has some beautiful prawns served in a bread bowl.

46 min