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My World Kitchen
Season 2 • Episode 6 • Indigo's New Zealand Pavlova
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My World Kitchen Season 2, Episode 6: Indigo's New Zealand Pavlova
Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova! Watch My World Kitchen Season 2, Episode 6 Indigo's New Zealand Pavlova in HD free online. Enjoy high-quality streaming of My World Kitchen Season 2, Episode 6 and share your thoughts in the comments below!
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Episodes
15 episodes
Marina's Mexican Enchiladas
Marina takes us to Mexico, cooking a traditional dish called enchiladas. Marina's dad has shown her how to make the recipe, which she really loves to eat. Marina grates, mixes and wraps up all her ingredients in tortilla bread and finishes with a squeeze of lime. Marina's friends taste the lime before they arrive, but they think it is a bit sour. Hopefully they will be impressed by her cooking and her special guest musicians: a traditional mariachi band.
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Mason's Yorkshire Puddings with Sausages
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Annabel's Austrian Kaiserschmarren
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11 min
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Gabriel's Cornish Pasties
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11 min
Indigo's New Zealand Pavlova
Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova!
11 min
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11 min