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My World Kitchen
Season 3 • Episode 5 • Aksara's Sri Lankan Fish Curry
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My World Kitchen Season 3, Episode 5: Aksara's Sri Lankan Fish Curry
Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the taste quite unusual at first, so let's hope they like it in the finished curry, once it has been cooked with lots of other lovely ingredients. Aksara has so many delicious ingredients to prepare that she has to get her sister to help! Aksara serves the curry in a traditional way - with rice and roti bread, on a banana leaf and with no knives and forks. Watch My World Kitchen Season 3, Episode 5 Aksara's Sri Lankan Fish Curry in HD free online. Enjoy high-quality streaming of My World Kitchen Season 3, Episode 5 and share your thoughts in the comments below!
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Episodes
15 episodes
Ameliya's Trinidadian Pepper Roti
Ameliya's family come from a country called Trinidad and Tobago, and today she is cooking a popular Trinidadian dish: pepper roti. Ameliya rolls out her dough into big circles before adding a very colourful filling of carrot, red pepper, cheese and her special ingredient, spinach. The roti are then rolled up into a cone, flattened and rolled out again before being cooked. Ameliya has a very special Trinidadian surprise for her friends while they eat, but will they enjoy her tasty spinach?
11 min
Izaac's Lancashire Chorley Cakes
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11 min
Aniyah's Brazilian Feijoada
Aniyah is cooking a Brazilian national dish for us today: Feijoada, a stew containing black beans and lots of other delicious ingredients which is served with rice. Aniyah works hard to prepare all the ingredients, including squeezing her own fresh orange juice and tearing up cabbage leaves to go on top. Brazil is famous for its carnivals, so Aniyah's table is carnival themed, complete with bright, colourful headdresses for her friends to wear while they eat.
11 min
Harry's Lithuanian Kugelis
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11 min
Aksara's Sri Lankan Fish Curry
Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the taste quite unusual at first, so let's hope they like it in the finished curry, once it has been cooked with lots of other lovely ingredients. Aksara has so many delicious ingredients to prepare that she has to get her sister to help! Aksara serves the curry in a traditional way - with rice and roti bread, on a banana leaf and with no knives and forks.
11 min
Mateo's Chilean Sopaipillas with Pebre
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11 min
Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
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11 min
Jake's Australian Meat Pie
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Choekyi's Tibetan Spinach Momos
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11 min
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Elsa's Guyanese Fishcakes
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Sonny-Mac's Sussex Banoffi Pie
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Marian's Bulgarian Gyuveche
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11 min
Pippa's Zimbabwean Nyama
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11 min
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11 min