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My World Kitchen
Season 3 • Episode 9 • Choekyi's Tibetan Spinach Momos
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My World Kitchen Season 3, Episode 9: Choekyi's Tibetan Spinach Momos
Choekyi has been shown a traditional way to make momos, which are a type of dumpling. First, Choekyi makes dough that is then rolled out into circles. She fills these circles with a mixture of spinach, cheese and mushrooms. When they tried mushrooms at first, Choekyi's friends did not really like the taste or smell. Let's hope they prefer them when they are cooked in the momos. Choekyi's recipe comes from Tibet, so when her friends arrive she greets them in a traditional Tibetan way. Watch My World Kitchen Season 3, Episode 9 Choekyi's Tibetan Spinach Momos in HD free online. Enjoy high-quality streaming of My World Kitchen Season 3, Episode 9 and share your thoughts in the comments below!
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Episodes
15 episodes
Ameliya's Trinidadian Pepper Roti
Ameliya's family come from a country called Trinidad and Tobago, and today she is cooking a popular Trinidadian dish: pepper roti. Ameliya rolls out her dough into big circles before adding a very colourful filling of carrot, red pepper, cheese and her special ingredient, spinach. The roti are then rolled up into a cone, flattened and rolled out again before being cooked. Ameliya has a very special Trinidadian surprise for her friends while they eat, but will they enjoy her tasty spinach?
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11 min
Aniyah's Brazilian Feijoada
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Harry's Lithuanian Kugelis
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Choekyi's Tibetan Spinach Momos
Choekyi has been shown a traditional way to make momos, which are a type of dumpling. First, Choekyi makes dough that is then rolled out into circles. She fills these circles with a mixture of spinach, cheese and mushrooms. When they tried mushrooms at first, Choekyi's friends did not really like the taste or smell. Let's hope they prefer them when they are cooked in the momos. Choekyi's recipe comes from Tibet, so when her friends arrive she greets them in a traditional Tibetan way.
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