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The Artisan's Kitchen

Season 1 • Episode 10 • Sourdough Starter Tutorial

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The Artisan's Kitchen Season 1, Episode 10: Sourdough Starter Tutorial

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Bryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain. Watch The Artisan's Kitchen Season 1, Episode 10 Sourdough Starter Tutorial in HD free online. Enjoy high-quality streaming of The Artisan's Kitchen Season 1, Episode 10 and share your thoughts in the comments below!

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Episodes

10 episodes
Season 1
Churros Two Ways
1

Churros Two Ways

Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.

12 min
Honduran Breakfast Galette
2

Honduran Breakfast Galette

Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.

12 min
Raspberry Honduran Cheesecake
3

Raspberry Honduran Cheesecake

Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.

12 min
Bananas Foster Crème Brûlée
4

Bananas Foster Crème Brûlée

Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.

12 min
Double Chocolate Fudge Cookies
5

Double Chocolate Fudge Cookies

Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.

12 min
Deep Dish Pizza
6

Deep Dish Pizza

Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.

12 min
Beignets With Dipping Sauce
7

Beignets With Dipping Sauce

Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.

12 min
Jalapeño Cheddar Cornbread
8

Jalapeño Cheddar Cornbread

Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.

12 min
Rustic Sourdough Bread
9

Rustic Sourdough Bread

From kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.

12 min
Sourdough Starter Tutorial
10

Sourdough Starter Tutorial

Bryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.

12 min