Loading episode...

Tasting History with Max Miller

Season 2020 • Episode 4 • Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente

4 / 48

Select Server:

If one server doesn't work, try another

Tasting History with Max Miller Season 2020, Episode 4: Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente

0 0 • 10 min • 10.0/10

I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish. Watch Tasting History with Max Miller Season 2020, Episode 4 Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente in HD free online. Enjoy high-quality streaming of Tasting History with Max Miller Season 2020, Episode 4 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

48 episodes
1

How to Make Medieval Cheese

I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.

7 min
2

Baking A Medieval Cheesecake - The History of the Sambocade

In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.

12 min
3

Making 400 Year Old Buttered Beere

In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.

9 min
4

Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente

I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.

10 min
5

Apple Muse for the Plague - The Four Humors

8 min
6

Weird Cures for the Black Plague - Candied Horseradish

9 min
7

What does a 1920s BIRTHDAY CAKE taste like?

11 min
8

How to Make a MEDIEVAL TRENCHER - Torte Bread

8 min
9

Cooking A CAPON Dish For A Medieval King - Sweet Measure

6 min
10

Making Medieval Fig Spread - Rapé - History of the Fig

9 min
11

Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese

13 min
12

Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes

13 min
13

The Softest Bread In England - How To Make 18th Century Sally Lunn Buns

15 min
14

How to Bake Medieval Rastons - The Life of a Miller

17 min
15

History's Fluffiest Dessert! - Everlasting Syllabub

14 min
16

Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce

14 min
17

I finally made GARUM - Ancient Rome's favorite condiment

16 min
18

Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels

14 min
19

A Tart to Topple a King - Lombardy Custard

16 min
20

A Dish for the First 4th of July... and why it should be on the 2nd.

14 min
21

The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)

11 min
22

The Bread of ANCIENT ROME - Pompeii's Panis Quadratus

13 min
23

Making Hippocras at Home - Medieval Spiced Wine

18 min
24

Civil War Bread Pudding

14 min
25

KYKEON - The Drink of Greek Heroes

14 min
26

Payasam - Medieval India & Dessert for the King

14 min
27

The Wonderful History of Pancakes

16 min
28

Loseyns - Medieval English Lasagna!

17 min
29

The Strange Flavor of Parthian Chicken from Ancient Rome

17 min
30

FARTS OF PORTINGALE - A Shakespearean Treat

12 min
31

Quesadillas Cernidas & Aztec Maize

16 min
32

Yuanxiao from the Ming Dynasty

17 min
33

Precedella - 1500's Pretzels made with Wine

16 min
34

Spartan BLACK BROTH - Melas Zomos

16 min
35

Scappi's Renaissance Herb Torte

18 min
36

The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy

18 min
37

The History of Sugar Part 2 - Victoria Punch

19 min
38

Soul Cakes & Trick-or-Treating

13 min
39

Silphium: The Lost Aphrodisiac of Ancient Rome

19 min
40

Making Medieval Mead like a Viking

19 min
41

Pumpion Pie from 1670

17 min
42

What Did Medieval Peasants Eat?

17 min
43

Figgy Pudding - A Victorian Christmas Tradition

19 min
44

Unwrapping Aztec Tamales - The Tamale Wars

20 min
45

Celebrating Saturnalia with Cato's Globi

17 min
46

Making Medieval Gingerbread

15 min
47

Eggnog: A Christmas History

16 min
48

A 4000 Year Old Recipe for the Babylonian New Year

18 min