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Tasting History with Max Miller
Season 2021 • Episode 35 • Escoffier's Kitchen Revolution
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Tasting History with Max Miller Season 2021, Episode 35: Escoffier's Kitchen Revolution
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16 min
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Episodes
64 episodes
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Skinny Monk vs Fat Monk: Medieval Rule Breakers
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2
Ancient Roman Fast Food Restaurants
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Béchamel & the Death of Monsieur Vatel
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4
The London Gin Craze and Beyond
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5
How to Eat Like a Pirate: Hardtack & Grog
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Ancient Nian Gao - Lunar New Year Cake
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The Legendary Medieval Cockentrice - 1st Anniversary Episode!
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Making Ancient Egyptian Bread
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Aztec Chocolate - Blood & Spice
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Irish Stew From 1900 & The Irish Potato Famine
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Queen Victoria's Easter Cake
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Fabulous French Feasts of the 1700s
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Dragon Heart for a Viking King
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Feeding a Roman Legion - Posca & Laridum
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How To Feed A Roman Emperor - Vitellius & the Year of 4 Emperors
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Ancient Roman Honeyed Pork
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Baking An Ancient Roman Cheesecake
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An English Manor for a Bowl of Stew?
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Korean Flower Pancakes - 17th Century Eumsikdimibang
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500 Year-Old Pizza VS Today
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Ancient Greek Olives - Gifts from A Goddess
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Adobo - Filipino or Spanish?
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Toad in the Hole & the Cows of Scotland
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Fried Chicken Face-Off - 1911 vs 2021
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Coca de Sant Joan & the Fires of Saint John's Eve
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A History of Ice Cream - A Recipe from 1789
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The Talking Cows of Ancient Rome
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Japan's Edo Era Noodles (1643)
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History's Most Expensive Spice - Saffron
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Pirate Guacamole & Bumbo
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Egypt's 28 Ingredient Hummus
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Drinking History - The Man in the Green Hat
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The Cookbook of Nostradamus - Prophecies in the Kitchen
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Escoffier's Kitchen Revolution
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The Sweet History of Lemonade
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Gladiator Gatorade
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Weird Wedding Traditions & the Wedding Sip
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Johnny Appleseed - American Weirdo
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450 Year Old Pumpkin Cheesecake
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1915 Yorkshire Parkin for Bonfire Night
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Ancient Roman Steak Sauce
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Tasting Forbidden Flavors
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The History of Pecan Pie
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Ancient Babylonian Lamb Stew
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What did Genghis Khan eat?
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The Incredible Spiced Wine of Ancient Rome
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Aztec Sacrifice & Pozole
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Victorian Christmas Punch
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Christmas Mince Pies
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