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Tasting History with Max Miller
Season 2024 • Episode 37 • What Was A Real Viking Funeral Like?
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Tasting History with Max Miller Season 2024, Episode 37: What Was A Real Viking Funeral Like?
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23 min
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Episodes
61 episodes
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Breakfast in Jane Austen's England
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Lobscouse, Hardtack & Navy Sea Cooks
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Table Manners in the Ottoman Empire - Acem Pilav
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Deviled Bones - The History of Hot Wings
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The Roman Colosseum: What It Was Like to Attend the Games
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18th Century Spiced Hot Chocolate
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5 Foods that Changed Fast Food Forever
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The Original Chef Boyardee Spaghetti Dinner
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Dining on The Orient Express
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What the First Astronauts Ate - Food in Space
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Eating on a German U-Boat in WW1
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Ancient Egyptian Spiral Bread of the Pharaoh
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What Troops Ate On D-Day - World War 2 Meals & Rations
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The History of Barbecue
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Recreating the Last Meal of Ötzi the Iceman
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What Food was Served at Wild West Saloons?
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How Gold Rush Miners Ate in the Wild West
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Making the Black Mead of Medieval France - Bochet
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The True History of Deep Dish Pizza
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Eating in a Civil War Prison - Andersonville to Elmira
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Dr. Kellogg & the Disturbing Invention of Corn Flakes
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What Was A Real Viking Funeral Like?
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The Wild Parties of Regency England
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Beef Tea from a Victorian Hospital
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World War 2 rations on the British Home Front
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Election Cake from 1796
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Ancient Roman Cheesecake - Savillum
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Cooking on the German Home Front During World War 2
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Eating in a London Blitz Bomb Shelter
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Cranberry Apple Pie & the Invention of Thanksgiving
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What did Alexander the Great eat?
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Food in the Japanese-American Internment Camps of World War 2
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The Great Eggnog Riot at West Point Military Academy
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