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Floyd Uncorked
Season 1 • Episode 3 • Rhone
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Floyd Uncorked Season 1, Episode 3: Rhone
The veteran bon viveur tours the renowned vineyards of France, exploring wines from various regions with the help of expert Jonathan Pedley. He begins in the Rhone Valley, where acclaimed appellations Cotes du Rhone Villages and Crozes Hermitage merit the careful consideration of a refined nose and palate. Watch Floyd Uncorked Season 1, Episode 3 Rhone in HD free online. Enjoy high-quality streaming of Floyd Uncorked Season 1, Episode 3 and share your thoughts in the comments below!
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Episodes
8 episodesBurgundy
Keith Floyd and Jonathan Pedley embark on a tour of the vineyards of France, beginning with the classic wine region of Burgundy, where they taste Chablis and Cote de Beaune and cook coq au vin with white wine and mustard sauce.
Loire
In the second programme of this wine series, Keith Floyd takes us to the Loire Valley, where he and Jonathan Pedley taste Vouvray and Pouilly Fume.
Rhone
The veteran bon viveur tours the renowned vineyards of France, exploring wines from various regions with the help of expert Jonathan Pedley. He begins in the Rhone Valley, where acclaimed appellations Cotes du Rhone Villages and Crozes Hermitage merit the careful consideration of a refined nose and palate.
Bordeau
Keith and wine expert Jonathan Pedley visit Bordeaux, where they compare the merits of some of the region's most famous exports, including Medoc and Sauternes.
Alsace
Wine expert Jonathan Pedley guides Keith Floyd around the Alsace region, where they sample some of France's best wines including Riesling and Gewurztraminer.
Provence
The exuberant chef tours the vineyards of Provence in the company of wine expert Jonathan Pedley, sampling Coteaux d'Aix-en-Provence rose.
Languedoc
The grape-loving chef and his expert sidekick Jonathan Pedley visit the sprawling vineyards of the Languedoc to sample the region's finest wines, including the Viognier and the Minervois.
Champagne
The travelling tippler visits the Champagne region of France in the company of wine expert Jonathan Pedley, and stews duck in the famous sparkling wine.