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In Julia's Kitchen with Master Chefs
Season 1 • Episode 21 • Tequila Cured Gravlax with Monique Barbeau
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In Julia's Kitchen with Master Chefs Season 1, Episode 21: Tequila Cured Gravlax with Monique Barbeau
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Episodes
39 episodes
1
Pizza Margherita with Roberto Donna
26 min
2
New England Fish Chowder with Jasper White
26 min
3
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
26 min
4
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
26 min
5
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
26 min
6
Roasted Veal Chops and Sweetbreads with Daniel Boulud
26 min
7
Chocolate Buttermilk Fudge Cake with Jim Dodge
8
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
9
Fried Chicken with Leah Chase
10
Alder-Smoked Loin of Beef with Christopher Gross
11
Braised Stuff Breast of Veal with Jody Adams
12
Tamal with Mole Verde with Zarela Martinez
13
Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14
Rustic Jicama Salad with Rick Bayless
15
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
17
Frito Misto with Aioli with Reed Hearon
18
Citrus Meringue Tart with Johanne Killeen and George Germon
19
Grissini with Carol Field
20
Mixed Game Grill with Michael Lomonaco
21
Tequila Cured Gravlax with Monique Barbeau
22
Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23
Duck Soup with Foie Gras Ravioli with Alfred Portale
24
Hearts of Palm Salad with Mark Militello
25
Lobster and Chicken Paella with Julian Serrano
26
Braised Lamb Shank on Barley Risotto with Joachim Splichal
27
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
28
Virginia Stuffed Turkey Leg with Jimmy Sneed
29
Black-bean Tortilla Casserole with Rick Bayless
30
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
31
Chilled Green Pea Soup with Daniel Boulud
32
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
33
Molasses-Glazed Duck Salad with Dean Fearing
34
Harvest Apple Pie with Jim Dodge
35
Carta Musica with Jody Adams
36
Grilled Pork Tenderloin with Mark Militello
37
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
38
Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39