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In Julia's Kitchen with Master Chefs

Season 2 • Episode 8 • Jean-Louis Palladin

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In Julia's Kitchen with Master Chefs Season 2, Episode 8: Jean-Louis Palladin

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Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples. Watch In Julia's Kitchen with Master Chefs Season 2, Episode 8 Jean-Louis Palladin in HD free online. Enjoy high-quality streaming of In Julia's Kitchen with Master Chefs Season 2, Episode 8 and share your thoughts in the comments below!

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Episodes

16 episodes
1

Emeril Lagasse

2

Michel Richard

3

Patrick Clark

4

Lidia Bastianich

5

Charles Palmer

6

Amy Ferguson-Ota

7

Robert Del Grande

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
8

Jean-Louis Palladin

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
9

Susan Feniger and Mary Sue Milliken

10

Jacques Pépin

11

Jeremiah Tower

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
12

Jan Birnbaum and Lidia Bastianich

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
13

Andre Soltner

14

Nancy Silverton

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
15

Jacques Pepin II

16

Alice Waters

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.