Loading episode...

Paula's Best Dishes

Season 2 • Episode 8 • Seafood Shack

8 / 13

Select Server:

If one server doesn't work, try another

Paula's Best Dishes Season 2, Episode 8: Seafood Shack

0 0 • 30 min • 6.0/10

Bubba joins Paula today to cook up some of his restaurant favorites, starting with a Crab Stuffed Flounder that's topped with crab butter and a yummy cheesy Squash Casserole. Plus, he's going to share Aunt Trina's recipe for Shrimp Boulettes. Paula will finish everything off with her version of a Frozen Banana Split. Watch Paula's Best Dishes Season 2, Episode 8 Seafood Shack in HD free online. Enjoy high-quality streaming of Paula's Best Dishes Season 2, Episode 8 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

13 episodes
1

Fireplace Cooking

Today, food historian Jim Gay from Colonial Williamsburg stops in to teach Paula how to cook the old fashioned way in her fireplace. First, we're making a scrumptious Apple Charlotte. Then, it's the best Baked Beans you'll ever eat. You can't have a feast without hot buttery Biscuits. To finish it off, it's a Colonial classic with Steak and Ale!

30 min
2

Paula Goes Italian

Paula's got more dough than an armored car as today she's going Italian! Patrick Rogers from Vinnie Van Go-Go's in Savannah comes on the show and helps Paula make Baked and Fried Calzones, as well as a Cioppino Seafood Stew. Then, save room for dessert as they make Chocolate Dipped Cannolis!

30 min
3

Memory Buffet

Today Paula's walkin' down memory lane to share some Lady & Sons recipes that a few of their celebrity guests have really enjoyed. We're starting off with a tender and juicy Pot Roast with a side of Mashed Rutabagas. Have them coming back for more with a heaping slice of the Lady & Sons Frozen Chocolate Mousse Pie. Finally, we're making Vidalia Onion Relish top those crispy Fried Green Tomatoes.

30 min
4

Turkey Time

Paula's favorite holiday of the year - Thanksgiving! Paula's cousin Johnnie pops in to help Paula with her feast, starting with a butter rubdown for her Roast Turkey. Then, it's on to a family favorite - Apple Cranberry Stuffing. Next, we're making a Thanksgiving staple - with a twist! Paula makes Smashed Potatoes, Parsnips, and Rutabagas. Johnnie shows us how to make her famous Pumpkin Rum Pie.

30 min
5

Deen Night In

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

30 min
6

Big Bites

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

30 min
7

Cater Me This

We're in for a treat today! Paula and her friend Susan Mason, one of the most fabulous caterers in Savannah, are catering for themselves. First they make a delicious Asparagus Quiche, then some irresistable Shrimp Crostinis. And you won't want to miss Susan's elegant Fried Oyster Spoons. FOr dessert, it's Paula's scrumptious Strawberry Tiramisu Bites!

30 min
8

Seafood Shack

Bubba joins Paula today to cook up some of his restaurant favorites, starting with a Crab Stuffed Flounder that's topped with crab butter and a yummy cheesy Squash Casserole. Plus, he's going to share Aunt Trina's recipe for Shrimp Boulettes. Paula will finish everything off with her version of a Frozen Banana Split.

30 min
9

Fried Christmas

Happy Holidays, y'all! Paula is cookin' a Deep Fried Ham topped with a sweet pineapple glaze with Leanne Morgan. Then they're whipping up some Loaded Mashed Potatoes and some Deep Fried Asparagus with a Creole dipping sauce. And it's a perfect Christmas treat for dessert - Red Velvet Bread Pudding. So join Paula and watch her make a Christmas feast that's fit to be fried!

30 min
10

Lovey Dovey Dinner

Michael and Paula are preparing a lovey dovey meal and Paula's treating her man to a succulent Minted Lamb, a Smashed Potato Cake overloaded with toppings, and a beautiful Southern Cornbread Salad. For dessert, spread the love with a Simply Delicious Strawberry Cake.

30 min
11

Restaurant Review

Today Dustin Walls and Bobby visit to cook some specials that come from straight from the restaurant menu. They have a Grilled Tilapia with Peach BBQ Sauce, which goes perfectly with the Corn & Asparagus Salad. Another favorite from the restaurant is the Three Meat Pasta, and for dessert, it's a Frozen Key Lime Pie!

30 min
12

Southern Spin

Musician Zac Brown of the Zac Brown Band joins Paula in the kitchen today to help out and share some of his favorite recipes. Paula's going to make a Butternut Squash Casserole. Then, Zac's going to cook Fried Venison Medallions with Feta Dipping Sauce and pair that with a Baked Vidalia Onion with Morel Butter. Finally, they finish it off with a rich, delicious Butterscotch Pie

30 min
13

Lunch Break

Stratton Leopold, owner of Leopold's Ice Cream in Savannah joins Paula and together they make The Lady's Waffle Cones, Leopold's Huckleberry Sauce, Salmon Burgers, Parmesan and Garlic Potato Chips, and some Corny Coleslaw!

30 min