TrueSouth Season 6, Episode 1: Hot Springs

The Black Belt

TrueSouth travels The Black Belt of Alabama, southwest of Tuscaloosa, to eat barbecue and witness what art makes possible. Visiting York, Gainesville, and Gee's Bend, we eat pig tails and pork ribs with pitmasters who bridge the gap between craft and art.

30 min

St. Augustine

In search of Old Florida, walk the ice boxes at Kyle's Seafood to survey the catch and eat smoked mullet on the bed of a pickup; drink beer and talk about home at a beach bar with local author C.H. Hooks; and line up for a table at O'Steen's Restaurant to dunk fried shrimp in a datil pepper sauce that burns bright like a beach sunset.

Dublin, GA

TrueSouth drives into Dublin, Ga., a postcard small town off the interstate between Savannah and Macon, with a courthouse square hot dog joint, a seven-decade-old soul food café, and a big story to tell about what it takes to face down the toughest of foes.

30 min

Season Six, Episode Five

Host and writer John T Edge teaches a class on "Writing Place" for the Department of Writing and Rhetoric at the University of Mississippi. To students, he says things like: Pretend your head is a camera. Capture the scenes that add up to the story. Our crew works to stay in scene, to let our viewers see and hear the South and its people, so that we can all better know the story of our region. This time out, we captured 13 scenes from our never-ending road trip.

30 min