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15 Minutes
Season 6 • Episode 13 • Through the Kitchen Window: Passing on Pickled Plums for Posterity
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15 Minutes Season 6, Episode 13: Through the Kitchen Window: Passing on Pickled Plums for Posterity
In a quiet Tokyo residential neighborhood is where you'll find the home of Norimatsu Sachiko. Open the door, and you're enveloped by the refreshing aroma of ume plums. Sachiko has dedicated much of her life to making umeboshi pickled plums, a traditional Japanese food. She even calls herself "Granny umeboshi." Her umeboshi are large, very sour and quite invigorating. Come visit her kitchen, and explore what has motivated her to keep making umeboshi for more than half a century. Watch 15 Minutes Season 6, Episode 13 Through the Kitchen Window: Passing on Pickled Plums for Posterity in HD free online. Enjoy high-quality streaming of 15 Minutes Season 6, Episode 13 and share your thoughts in the comments below!
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Episodes
16 episodes
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15 min
Tiny Houses, Cozy Homes: An Open-Air Living Room
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Tiny Houses, Cozy Homes: Many Levels of Light
The Tokyo area is one of the most densely populated places on the planet. Very small properties have long been a feature of the urban landscape, but many modern "kyosho jutaku" showcase the expertise with which architects satisfy the requests of future owners. We join architect Koshima Yusuke as he visits these tiny houses, and sees for himself the clever ideas that are used to create a cozy living space. This time, a gradient of light spilling down a spiral staircase.
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Through the Kitchen Window: Boxed Meals, Family Flavors
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On the Wings: #03 Fukuoka Airport
Fly with us for a once-in-a-lifetime night flight over Japan's stunning cities and landscapes. Experience the breathtaking beauty of Mt. Fuji at sunset and the sparkling night views of Osaka and Hiroshima. Get up close and personal with Fukuoka's cityscape during landing, and discover the hidden skills of pilots who fly in the dark. Indulge in Fukuoka's exquisite cuisine and capture unforgettable photos of scenic spots. Join us for an unforgettable adventure!
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Through the Kitchen Window: A Taste of a Summer Festival
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Through the Kitchen Window: Passing on Pickled Plums for Posterity
In a quiet Tokyo residential neighborhood is where you'll find the home of Norimatsu Sachiko. Open the door, and you're enveloped by the refreshing aroma of ume plums. Sachiko has dedicated much of her life to making umeboshi pickled plums, a traditional Japanese food. She even calls herself "Granny umeboshi." Her umeboshi are large, very sour and quite invigorating. Come visit her kitchen, and explore what has motivated her to keep making umeboshi for more than half a century.
15 min
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