Farmhouse Rules Season 1, Episode 6: Weekend With the Grandkids

Fall Feast on the Farm

Nancy Fuller picks up some fresh lamb from a friend's sheep farm and prepares a fall feast, consisting of stew with sherry and mushrooms, plus roasted russet wedges with balsamic vinegar and rosemary in the premiere of the cooking show.

Square Dance in the Barn

Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!

25 min

Old-Fashioned Dinner Party

Nancy Fuller's 1650s home is the perfect backdrop for an old-fashioned Dutch dinner party. Nancy's making juicy Roasted Chicken With Chestnut Breading, Sweet Corn Pudding and a Rustic Fruit Tart. She even swings by the local vineyard to pick up a few bottles of red for her spicy Mulled Wine. It's going to be an old-fashioned dinner party with farm flair!

25 min

Romance at 2000 Feet

Nancy and her husband, David, are celebrating their Wedding Anniversary: He's surprising her with a scrumptious meal and a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.

25 min

Canning Party (Ladies Who Can)

Nancy Fuller is hosting a canning party for the ladies, in honor of one of her favorite pastimes! She heads over to the local Hudson Valley apple orchard to pick some fresh apples for the event. She's making Hearty Butternut Squash Soup, Spiced Apple Butter, Lemon and Sugar Mini Biscuits and Orange Tea With Honey. It's not ladies who lunch; it's ladies who can!

25 min