Cook Like a Chef 2.0 Season 1, Episode 16: Beef Tenderloin with Chef Katie Ardington

1

Duck with Chef Craig Wong

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

30 min

2

Potato with Chef Derek Dammann

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

30 min

3

Salad with Chef Craig Wong

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

30 min

4

Chicken with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

30 min

5

Pork with Chef Derek Dammann

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

30 min

6

White Fish with Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

30 min

7

Lamb with Chef Craig Wong

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

30 min

8

Salmon with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

30 min

9

Game with Chef Derek Dammann

Chef Derek Dammann shows off techniques for working with game proteins.

30 min

10

Mushrooms with Chef Katie Ardington

Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.

30 min

11

Egg with Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

30 min

12

Soup with Chef Craig Wong

Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.

30 min

13

Tomato with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

30 min

14

Dairy with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.

30 min

15

Allium with Chef Derek Dammann

Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.

30 min

16

Beef Tenderloin with Chef Katie Ardington

Chef Katie Ardington showcases the virtues of beef tenderloin.

30 min

17

Gelatin with Chef Craig Wong

Chef Wong shares techniques for working with gelatin.

30 min

18

Stonefruit with Chef Derek Dammann

Chef Derek Dammann demonstrates techniques for cooking with stone fruit.

30 min

19

Beef with Natalia Machado

Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.

30 min

20

Chocolate with Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

30 min