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Ancient Recipes With Sohla

Season 1 • Episode 4 • Sohla Recreates Bread and Cheese From Pompeii

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Ancient Recipes With Sohla Season 1, Episode 4: Sohla Recreates Bread and Cheese From Pompeii

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Bread and cheese is a staple for ancient Romans; Sohla bakes Panis Quadratus, a type of bread that was discovered fossilized in the ruins of Pompeii, along with a cheese made from goat's milk. Watch Ancient Recipes With Sohla Season 1, Episode 4 Sohla Recreates Bread and Cheese From Pompeii in HD free online. Enjoy high-quality streaming of Ancient Recipes With Sohla Season 1, Episode 4 and share your thoughts in the comments below!

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Episodes

6 episodes
1

How to Cook Pizza on a Shield Like a 600 BC Persian Soldier

Pizza has been around for so long it's impossible to pinpoint its exact origins; Sohla demonstrates how to cook pizza on a shield like a 600 BC Persian soldier.
2

Sohla Makes Samurai Mochi

Mochi has been a staple Japanese food for thousands of years -- and was once the super food of the samurai; Sohla El-Waylly makes mochi in the same way as the samurai of feudal Japan would have eaten it, along with a daifuku version from the 1700s.
3

Sohla's Aztec Taco Tuesday (With Hot Chocolate!)

Sohla El-Waylly harnesses flavors to recreate Aztec tlahcos, which would eventually evolve into the tacos people know and love today; Sohla tries out an ancient Aztec recipe for xocolatl -- a precursor to hot chocolate.
4

Sohla Recreates Bread and Cheese From Pompeii

Bread and cheese is a staple for ancient Romans; Sohla bakes Panis Quadratus, a type of bread that was discovered fossilized in the ruins of Pompeii, along with a cheese made from goat's milk.
5

Sohla Cooks a 1,000-Year-Old Hangover Cure

Sohla travels back to the Islamic Golden Age of 10th-century Baghdad and recreates Kishkiyya, a 1,000-year-old hangover cure from one of the oldest Arabic cookbooks.
6

Sohla Makes an Ancient Chinese Hamburger (Rou Jia Mo From 200 BCE!)

Sohla recreates Rou Jia Mo, one of the first versions of a hamburger from ancient China in 200 BCE.