Fun'Q with Spencer Watts Season 1, Episode 13: Fiesta BBQ

Bib Worthy BBQ

Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.

22 min

Big BIG BBQ

Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.

22 min

Brunch is Lit

Delicious grilled food is good for morning, noon and night, so let’s Brunch.

22 min

Spice is Nice

Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.

22 min

Sun's Out Bun's Out

The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.

22 min

The Pepper Show

Spencer makes salty prosciutto and Calabrian chili-stuffed salmon pinwheels on skewers.

22 min

BBQ on Boards

Spencer makes his root beer pulled pork complete with pickled peppers and a mustard barbecue sauce.

22 min

Oh My Veggie

Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.

22 min

From Hawaii With Love

Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.

22 min

Curry On

Spencer cooks juicy charred tikka chicken wings with a curry-ranch dipping sauce.

22 min

Grillitizers

The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!

22 min

Herbalicious

22 min