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Planet Chef

Season 1 • Episode 5 • Connie Zagora - Sweden and Poland

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Planet Chef Season 1, Episode 5: Connie Zagora - Sweden and Poland

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Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France. Watch Planet Chef Season 1, Episode 5 Connie Zagora - Sweden and Poland in HD free online. Enjoy high-quality streaming of Planet Chef Season 1, Episode 5 and share your thoughts in the comments below!

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Episodes

8 episodes
Alessandra Montagne - Brazil
1

Alessandra Montagne - Brazil

Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.

52 min
Jan Hendrik - South Africa
2

Jan Hendrik - South Africa

Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.

52 min
Taku Sekine - Japan
3

Taku Sekine - Japan

Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.

52 min
Mauro Colagreco - Argentina
4

Mauro Colagreco - Argentina

Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.

53 min
Connie Zagora - Sweden and Poland
5

Connie Zagora - Sweden and Poland

Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.

53 min
Alan Geeam - Lebanon
6

Alan Geeam - Lebanon

Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.

52 min
Juan Arbelaez - Columbia
7

Juan Arbelaez - Columbia

Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.

52 min
Giovanni Passerini - Italy
8

Giovanni Passerini - Italy

There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.

53 min