MasterChef: The Professionals Season 15, Episode 13: Episode 13

1

Episode 1

New judge Anna Haugh, Marcus Wareing and Gregg Wallace preside over the UK’s most revered cooking competition, as 32 ambitious chefs from across the country compete to become the 2022 champion.

58 min

2

Episode 2

Four more chefs face Skills Tests. Two must butterfly sardines with tomato and olive tapenade, while the others demonstrate their butchery skills as they prepare rose veal kidneys.

57 min

3

Episode 3

This year’s first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef Kitchen.

58 min

4

Episode 4

Four chefs face two challenges in this week's first heat. Marcus and Anna set skills tests involving ravioli and rainbow trout before the chefs prepare their signature menus.

57 min

5

Episode 5

Today's skills tests involve butchering a saddle of rabbit and removing the meat from a crab. The four contenders then try to impress the judges with their signature dishes.

57 min

6

Episode 6

In the second quarter-final, the four chefs must create dishes that showcase different textures. Then they cook two courses for food writers Leyla Kazim, William Sitwell and Grace Dent.

57 min

7

Episode 7

Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare a pork chop with butter bean stew, while the other two cook tempura vegetables with nori seasoning.

57 min

8

Episode 8

Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare sweet potato gnocchi with hazelnut pesto, while the other two serve up poached apricots with Chantilly cream.

57 min

9

Episode 9

The quarter-finals must prepare dishes based around the combination of orange and ginger. Then they cook for food critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.

57 min

10

Episode 10

In the penultimate heat, the chefs are challenged to prepare steamed sea bream with Asian-style broth and beetroot tortellini with a goat's cheese and walnut filling.

57 min

11

Episode 11

In the final heat, two contenders cook pigeon in Madeira sauce, while the other two prepare a filo pastry mille feuille with layers of tropical fruit and piped coconut.

57 min

12

Episode 12

Four quarter-finalists design a savoury pastry dish and then cook for three of the UK's top restaurant critics. Only two can proceed to the semi-finals.

57 min

13

Episode 13

Ten contenders compete in the semi-finals. They must create showstopping dishes based on their favourite food memories.

57 min

14

Episode 14

Four semi-finalists cook in a pop-up restaurant environment for 20 of the UK's top food entrepreneurs.

57 min

15

Episode 15

The semi-finals conclude with the second group of four chefs cooking for 20 of the UK’s best pop up chefs and food entrepreneurs.

57 min

16

Episode 16

It’s Finals Week, and the six remaining chefs cook off against each other for the chance to cook for their culinary heroes at the Chef's Table event at London's Lanesborough Hotel

57 min

17

Episode 17

The last four chefs cook for some of the UK’s top food critics. Only three can progress to the final, so they need to cook the best food of their lives.

57 min

18

Episode 18

After six weeks of fierce competition, only the three best chefs remain. They must cook the three most spectacular courses of their lives for the MasterChef judges. Season finale

57 min