MasterChef: The Professionals Season 6, Episode 8: Episode 8

1

Episode 1

Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.

30 min

2

Episode 2

Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.

30 min

3

Episode 3

The next four chefs are tested and must create a classic dish with no weights or measures.

30 min

4

Episode 4

The six best chefs return for the quarter-finals. Only two will progress to next level.

30 min

5

Episode 5

The eight chefs must concoct a dish using a selection of just seven ingredients.

30 min

6

Episode 6

The chefs return to face Monica's Skills test and cook two classic dishes for Michel.

30 min

7

Episode 7

The second set of four chefs face Monica's Skills Test then cook two classics for Michel.

30 min

8

Episode 8

The pressure is on as the week's six best chefs are cut down to only two.

30 min

9

Episode 9

It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.

30 min

10

Episode 10

The first four chefs from this week's heat are challenged to create a savoury sabayon.

30 min

11

Episode 11

The remaining four chefs in this week's heat face a test of their bread-making skills.

30 min

12

Episode 12

The week's six best chefs must first impress Michel and Monica, then a panel of critics.

30 min

13

Episode 13

Monica challenges the eight chefs to make a dish using a selection of seven ingredients.

30 min

14

Episode 14

Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.

30 min

15

Episode 15

The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.

30 min

16

Episode 16

The week's six best chefs face a tough battle for just two semi-final places.

30 min

17

Episode 17

The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.

30 min

18

Episode 18

The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.

30 min

19

Episode 19

The second pair of semi-finalists take charge of courses at The Latymer in Surrey.

30 min

20

Episode 20

The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.

30 min

21

Episode 21

The finalists must create dishes from a selection of kitchen scraps and leftovers.

30 min

22

Episode 22

The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.

30 min

23

Episode 23

The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.

30 min

24

Episode 24

In the final, the chefs have three hours to create an exceptional three-course meal.

30 min