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Moveable Feast with Fine Cooking

Season 1 • Episode 4 • Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

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Moveable Feast with Fine Cooking Season 1, Episode 4: Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

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Episodes

13 episodes
1

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
2

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

3

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

4

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

5

Westport, MA: Chef Chris Schlesinger and Doc Willoughby

6

Providence, RI: Chefs Matt Jennings and Ken Oringer

7

Secret Sea Cove, CA: Chef Ravi Kapur

8

Seattle, WA: Chefs Maria Hines and Holly Smith

9

Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

10

Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

11

Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

12

Sonoma, CA: Chefs Duskie Estes and Mark Stark

13

New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker