Ravinder's Kitchen Season 1, Episode 20: Indian Seafood

1

Italian

Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.

22 min

2

Indian Punjabi

Ravinder makes cornbread, fish pakora, onion naan and creme brulee.

22 min

3

Chinese

Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.

22 min

4

Spanish

Ravinder recreates some of her favorite dishes from her holidays in Spain.

21 min

5

Indian with a Twist

Ravinder Bhogal gives a traditional Indian food a contemporary twist.

22 min

6

Thai

Ravinder captures sunny Thailand with sweet, sour, and spicy food.

22 min

7

Indo Brit

Ravinder recreates the traditional Sunday roast with an Indian twist.

22 min

8

Middle Eastern

Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.

22 min

9

Diwali

Ravinder Bhogal celebrates Diwali with sweet and delicious food.

22 min

10

Indian

Ravinder Bhogal celebrates dishes that can only be found in India.

21 min

11

British

Ravinder Bhogal prepares a meal in tribute to her London childhood.

22 min

12

Vietnamese

Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.

22 min

13

Turkish

Ravinder Bhogal gives Turkish comfort food a modern-day makeover.

21 min

14

American

Ravinder makes American cuisine, including Buttermilk Fried Chicken.

21 min

15

French

Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.

22 min

16

Malaysian

There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.

22 min

17

Indian Roots

Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.

22 min

18

Greek

Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.

22 min

19

South Indian

Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.

22 min

20

Indian Seafood

Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.

22 min