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Secrets of a Restaurant Chef

Season 1 • Episode 1 • The Secret to Pasta Bolognese

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Secrets of a Restaurant Chef Season 1, Episode 1: The Secret to Pasta Bolognese

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Episodes

10 episodes
1

The Secret to Pasta Bolognese

30 min
2

The Secret to Grilled Pork Chops

* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon

30 min
3

The Secret to Roasted Chicken

* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

30 min
4

The Secret to Seared Bass

* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart

30 min
5

The Secret to Roasted Leg of Lamb

* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

30 min
6

The Secrets to Steamed Mussels

* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit

30 min
7

Season 1, Episode 7

* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle

30 min
8

Season 1, Episode 8

* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad

30 min
9

Season 1, Episode 9

30 min
10

Season 1, Episode 10

30 min