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Secrets of a Restaurant Chef

Season 2 • Episode 4 • The Secret to Seared Rack of Lamb

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Secrets of a Restaurant Chef Season 2, Episode 4: The Secret to Seared Rack of Lamb

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Episodes

13 episodes
1

The Secret to Risotto

30 min
2

The Secret to Braised Chicken

* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

30 min
3

The Secret to Whole Fish

30 min
4

The Secret to Seared Rack of Lamb

30 min
5

The Secret to Fish in Cartoccio

30 min
6

Season 2, Episode 6

* Braised Chicken with Mushrooms and Almonds * Profiteroles

30 min
7

The Secret to Chicken Milanese

* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

30 min
8

The Secret to Brunch

* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

30 min
9

The Secret to Whole Roasted Fish

* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

30 min
10

The Secret to Steak

* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

30 min
11

The Secret to Pork Loin

* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

30 min
12

The Secret to Grilled Pizza

* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds

30 min
13

The Secret to Piccolini

* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs

30 min