Jake Makes It Easy Season 2, Episode 1: Ginger Beer Chicken & Creamsicle Pound Cake

Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

20 min

Smoked Salmon Cobb & Oat Bars

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

20 min

Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

20 min

Veg-Heavy Turkey Chili & Jalapeno Cornbread

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.

20 min

Finger Beans and Roasted Sweet Potatoes with Root Vegetables

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

20 min

Spicy Moroccan Tofu & Herby Rice Pilaf

20 min

Spinach Artichoke Frittata & Jumbo Dutch Baby

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

20 min

Ratatouille Ragu & Orange Ricotta Polenta Cake

Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

20 min

Cholent Bourguignon & Chocolate Sumac Mousse

Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

20 min

One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies

20 min

Shakshuka alla Vodka & Garlic Challah

20 min

Salami Tart & Almond Croissant Tart

20 min

Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake

20 min

French Onion Tuna Melts & Fried Challah PB&Js

Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates

Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes

20 min

Yogurt Roasted Salmon & Cabbage and Farro Salad

20 min

Honey-Balsamic Grilled Chicken & Apple Pie Calzone

20 min

Cheeseburger Arayes & Raspberry Goat Cheese Bars

20 min