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Jake Makes It Easy

Season 2 • Episode 10 • Cholent Bourguignon & Chocolate Sumac Mousse

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Jake Makes It Easy Season 2, Episode 10: Cholent Bourguignon & Chocolate Sumac Mousse

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Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon. Watch Jake Makes It Easy Season 2, Episode 10 Cholent Bourguignon & Chocolate Sumac Mousse in HD free online. Enjoy high-quality streaming of Jake Makes It Easy Season 2, Episode 10 and share your thoughts in the comments below!

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Episodes

20 episodes
1

Ginger Beer Chicken & Creamsicle Pound Cake

Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.

20 min
2

Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

20 min
3

Smoked Salmon Cobb & Oat Bars

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

20 min
4

Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

20 min
5

Veg-Heavy Turkey Chili & Jalapeno Cornbread

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.

20 min
6

Finger Beans and Roasted Sweet Potatoes with Root Vegetables

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

20 min
7

Spicy Moroccan Tofu & Herby Rice Pilaf

20 min
8

Spinach Artichoke Frittata & Jumbo Dutch Baby

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

20 min
9

Ratatouille Ragu & Orange Ricotta Polenta Cake

Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

20 min
10

Cholent Bourguignon & Chocolate Sumac Mousse

Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

20 min
11

One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies

20 min
12

Shakshuka alla Vodka & Garlic Challah

20 min
13

Salami Tart & Almond Croissant Tart

20 min
14

Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake

20 min
15

French Onion Tuna Melts & Fried Challah PB&Js

16

Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates

17

Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes

20 min
18

Yogurt Roasted Salmon & Cabbage and Farro Salad

20 min
19

Honey-Balsamic Grilled Chicken & Apple Pie Calzone

20 min
20

Cheeseburger Arayes & Raspberry Goat Cheese Bars

20 min