Loading episode...

K-foodie meets J-foodie

Season 3 • Episode 1 • 400 Years of Sweet Tradition

1 / 13

Select Server:

If one server doesn't work, try another

K-foodie meets J-foodie Season 3, Episode 1: 400 Years of Sweet Tradition

0 0 • 45 min • 8.8/10

The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant? Watch K-foodie meets J-foodie Season 3, Episode 1 400 Years of Sweet Tradition in HD free online. Enjoy high-quality streaming of K-foodie meets J-foodie Season 3, Episode 1 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

13 episodes
1

400 Years of Sweet Tradition

The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?

45 min
2

No Crime in Tteok's Twist

On a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?

25 min
3

Red Means Apple, Black Means Tatin

Sweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?

21 min
4

Wednesday Special: Golden Tofu

Today, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?

24 min
5

A Kyoto Mother’s Simmered Mackerel

One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!

31 min
6

Clam Soup that Welcomes the Dawn

At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.

20 min
7

The Master’s Jingisukan

Sapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.

22 min
8

Home Run! The Flavors of Busan

Busan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.

28 min
9

Heavenly Asahikawa and the Taste of Mom’s Cooking

The two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.

22 min
10

Busan’s Ganjjajang and Ulmyeon

In Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!

20 min
11

Actors' Hideout

The foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.

22 min
12

The Original Taste of Budae-Jjigae

The foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!

25 min
13

To Melt Into the Kal-guksu

Si-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!

22 min