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Grill It! with Bobby Flay

Season 1 • Episode 13 • Duck

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Grill It! with Bobby Flay Season 1, Episode 13: Duck

0 0 • 30 min • 0.0/10

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers. Watch Grill It! with Bobby Flay Season 1, Episode 13 Duck in HD free online. Enjoy high-quality streaming of Grill It! with Bobby Flay Season 1, Episode 13 and share your thoughts in the comments below!

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Episodes

16 episodes
1

Short Ribs

Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

30 min
2

Rib Eye Steaks

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

30 min
3

Chicken Breast

Spice rubbed duck breast with a peach and goat cheese salad.

30 min
4

Leg of Lamb

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

30 min
5

Shrimp

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

30 min
6

Pork Chops

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

30 min
7

Short Ribs

Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

30 min
8

Leg of Lamb

Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

30 min
9

Chicken Breast: Statler Style Cut

Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

30 min
10

Chicken Breast

Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

30 min
11

Whole Chicken

Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

30 min
12

Ground Beef

Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

30 min
13

Duck

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

30 min
14

Thanksgiving on the Grill

Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

30 min
15

Easy Thanksgiving

Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

30 min
16

Finger Foods on the Grill

Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.

30 min