America's Culinary Cup Season 1, Episode 7: The Gastronomic Gauntlet

Spoiled for Stroganoff

Top chefs compete in challenges testing creativity, endurance, presentation and leadership skills in America's Culinary Cup.

65 min

Meat the First Commandment

With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments.

42 min

Nice Big Squash

The remaining chefs leave the pantry behind to harvest the ingredients that will decide their fate and then return to the Penthouse to face the Sustainability Commandment.

Let's Get Saucy

The competition reaches a boiling point as the top 10 chefs battle it out in a full-scale Tournament of Sauces.

The Roots of Success

The remaining chefs face off in teams of three to deliver a vegetarian three-course menu to a dinner party of elite guests from the culinary world.

Good vs Evil

At the halfway point of the competition, the final eight competitors must each create two desserts. One heavenly and one devilish. Both using a shocking forbidden ingredient chosen by their rivals.

Consistency Is Key

The commandments have always kept the chefs on their toes but this week it’s time to stay consistent.