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Restaurant: Impossible
Season 4 • Episode 13 • Oleander Bar and Grill
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Restaurant: Impossible Season 4, Episode 13: Oleander Bar and Grill
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the restaurant is facing financial ruin, and Kelli and Abby face the threat of losing the restaurant. When Robert arrives, it's clear that the tension between Kelli and Abby is the root of this young restaurant's problems: The two cannot agree on anything, causing confusion for the employees, and their fighting drives away customers. Watch Restaurant: Impossible Season 4, Episode 13 Oleander Bar and Grill in HD free online. Enjoy high-quality streaming of Restaurant: Impossible Season 4, Episode 13 and share your thoughts in the comments below!
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Episodes
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Owner Lisa's husband gave her a restaurant as a wedding gift, and she has struggled financially and emotionally since. Chef Robert has to fix a filthy kitchen and insubordinate staff and give Lisa the confidence and tools to run a successful restaurant.
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Zandi's Grill
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Italian Village
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Stella's Italian Restaurant
Chef Robert helps a mother and son keep their 15-year-old restaurant alive. The son is clueless about food costs and lacks leadership skills. Robert must give Stella's a complete overhaul or else its doors will certainly close.
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Gusanoz Mexican Restaurant
Chef Robert helps a husband and wife save their 6-year-old Mexican restaurant. Initially popular, growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up.
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Frankie's
Frankie’s was purchased by then best friends Jay and Tina 13 years ago; the stress of a failing business has corroded their relationship to the point where they are unable to be in the same room.
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Paliani's Restaurant
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a dining room that's a disgusting mess, and an owner who doesn't realize her own role in its downfall. Robert needs to use every penny of the $10,000 budget and every second of the two-day deadline to help turn Paliani's into Burton's new hot spot!
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Michele's
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Maple Tree Cafe
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Whistle Stop
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Valley Inn
Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Once very profitable, the death of Frank, Sr., combined with a difficult economy, has left the family downtrodden and the restaurant struggling to bring in customers.
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Oleander Bar and Grill
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the restaurant is facing financial ruin, and Kelli and Abby face the threat of losing the restaurant. When Robert arrives, it's clear that the tension between Kelli and Abby is the root of this young restaurant's problems: The two cannot agree on anything, causing confusion for the employees, and their fighting drives away customers.
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Behind the Impossible
Host Robert Irvine plans the wedding of a lifetime: his own, to wrestling star and entertainer Gail Kim.
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