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Cook Like an Iron Chef

Season 4 • Episode 19 • Poultry with Rene Rodriguez

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Cook Like an Iron Chef Season 4, Episode 19: Poultry with Rene Rodriguez

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Episodes

24 episodes
1

Leafy Greens with Caroline McCann-Bizjak

30 min
2

Whole Fish with Caroline McCann-Bizjak

30 min
3

Spices and Herbs with Caroline McCann-Bizjak

30 min
4

Breads with Georges Laurier

30 min
5

Shellfish with Georges Laurier

30 min
6

Stuffing with Georges Laurier

30 min
7

Vegetarian Mains with Georges Laurier

30 min
8

BBQ with Michael Allemeier

30 min
9

Cheese with Michael Allemeier

30 min
10

Mushrooms with Michael Allemeier

30 min
11

Pressure Cooker with Michael Allemeier

30 min
12

Eggs with Michael Bonacini

30 min
13

Forcemeats with Michael Bonacini

30 min
14

Gelatine with Michael Bonacini

30 min
15

Fish with Ned Bell

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

30 min
16

Fruits and Berries with Ned Bell

30 min
17

Savory Pastry with Ned Bell

30 min
18

Deep Fry with Rene Rodriguez

30 min
19

Poultry with Rene Rodriguez

30 min
20

Onions with Rene Rodriguez

30 min
21

Dairy with Tim McRoberts

30 min
22

Deep Fry with Tim McRoberts

30 min
23

Desserts with Tim McRoberts

30 min
24

Vegetables with Tim McRoberts

30 min