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Cook Like an Iron Chef

Season 5 • Episode 10 • Candy with Georges Laurier

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Cook Like an Iron Chef Season 5, Episode 10: Candy with Georges Laurier

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Episodes

38 episodes
1

Shellfish with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

30 min
2

Hors D'oeuvres with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

30 min
3

Curries with Caroline McCann-Bizjak

Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

30 min
4

Fish with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

30 min
5

Fruits with Caroline McCann-Bizjak

From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

30 min
6

Lamb with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

30 min
7

Chicken with Caroline McCann-Bizjak

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

30 min
8

Noodles with Caroline McCann-Bizjak

Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

30 min
9

Beef with Georges Laurier

30 min
10

Candy with Georges Laurier

30 min
11

Chicken with Georges Laurier

30 min
12

No Greens with Georges Laurier

30 min
13

Vegetables with Georges Laurier

30 min
14

Appetizers with Michael Bonacini

30 min
15

Cheese with Michael Bonacini

30 min
16

Chicken with Michael Bonacini

30 min
17

Chocolate with Michael Bonacini

30 min
18

Desserts with Michael Bonacini

30 min
19

Fish with Michael Bonacini

30 min
20

Game Birds with Michael Bonacini

30 min
21

Nuts with Michael Bonacini

30 min
22

Candy with Ned Bell

30 min
23

Chocolate with Ned Bell

30 min
24

Lamb with Ned Bell

30 min
25

Pork with Ned Bell

30 min
26

Potatoes with Ned Bell

30 min
27

Saffron with Ned Bell

30 min
28

Salads with Ned Bell

30 min
29

Mushrooms with Rene Rodriguez

30 min
30

Onions with Rene Rodriguez

30 min
31

Soups with Rene Rodriguez

30 min
32

Veal with Rene Rodriguez

30 min
33

Beef with Tim McRoberts

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

30 min
34

Cakes with Tim McRoberts

30 min
35

Pork with Tim McRoberts

30 min
36

Sauces with Tim McRoberts

30 min
37

Veggies with Tim McRoberts

30 min
38

Wine with Tim McRoberts

30 min