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Cook Like an Iron Chef
Season 5 • Episode 4 • Fish with Caroline McCann-Bizjak
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Cook Like an Iron Chef Season 5, Episode 4: Fish with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs. Watch Cook Like an Iron Chef Season 5, Episode 4 Fish with Caroline McCann-Bizjak in HD free online. Enjoy high-quality streaming of Cook Like an Iron Chef Season 5, Episode 4 and share your thoughts in the comments below!
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Episodes
38 episodesShellfish with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!
30 min
Hors D'oeuvres with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.
30 min
Curries with Caroline McCann-Bizjak
Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.
30 min
Fish with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.
30 min
Fruits with Caroline McCann-Bizjak
From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.
30 min
Lamb with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.
30 min
Chicken with Caroline McCann-Bizjak
Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.
30 min
Noodles with Caroline McCann-Bizjak
Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.
30 min
Beef with Georges Laurier
30 min
Candy with Georges Laurier
30 min
Chicken with Georges Laurier
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No Greens with Georges Laurier
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Vegetables with Georges Laurier
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Appetizers with Michael Bonacini
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Cheese with Michael Bonacini
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Chicken with Michael Bonacini
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Chocolate with Michael Bonacini
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Desserts with Michael Bonacini
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Fish with Michael Bonacini
30 min
Game Birds with Michael Bonacini
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Nuts with Michael Bonacini
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Candy with Ned Bell
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Chocolate with Ned Bell
30 min
Lamb with Ned Bell
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Pork with Ned Bell
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Potatoes with Ned Bell
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Saffron with Ned Bell
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Salads with Ned Bell
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Onions with Rene Rodriguez
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Soups with Rene Rodriguez
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Veal with Rene Rodriguez
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Beef with Tim McRoberts
Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.
30 min
Cakes with Tim McRoberts
30 min
Pork with Tim McRoberts
30 min
Sauces with Tim McRoberts
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Veggies with Tim McRoberts
30 min
Wine with Tim McRoberts
30 min