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Diners, Drive-Ins and Dives
Season 29 • Episode 9 • Triple D Nation: From Brisket to Bison
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Diners, Drive-Ins and Dives Season 29, Episode 9: Triple D Nation: From Brisket to Bison
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Watch Diners, Drive-Ins and Dives Season 29, Episode 9 Triple D Nation: From Brisket to Bison in HD free online. Enjoy high-quality streaming of Diners, Drive-Ins and Dives Season 29, Episode 9 and share your thoughts in the comments below!
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Episodes
20 episodesFrom Pork to Pasta
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
22 min
Sandwiches, Southern and South of the Border
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
22 min
Triple D Nation: Around the World
Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
22 min
Triple D Nation: Wings 'n' Things
This trip, it ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
22 min
Pretzels, Pork, and Paella
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.
22 min
From Big Burgers to Little Italy
Zoftig Eatery (Santa Rosa, Calif.) • Bruno's Little Italy (Little Rock, Ark.) • North Bar (Little Rock, Ark.) Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
22 min
Triple D Nation: Between the Bread
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
22 min
Meaty Mashup
Simply Viêtnam Express (Santa Rosa, Calif.) • Cochon Volant BBQ (Sonoma, Calif.) • The Fold (Little Rock, Ark.) Guy Fieri is digging into all kinds of carnivore creations. First up, a Fieri family Vietnamese favorite in Santa Rosa ladlin’ up phenomonal phở. In the heart of California Wine Country, an old-school stickburnin’ joint rocking’ the best Southern ‘cue with a NorCal twist. And in Little Rock, a retro gas station servin’ up righteous Mexi-fusion comfort combos like bison burritos and pork and waffles.
22 min
Triple D Nation: From Brisket to Bison
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
22 min
Burgers, Bacon and BBQ
The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.) Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
22 min
From Sandwiches to Stroganoff
Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.) Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.
22 min
Triple D Nation: Stuffed Stuff
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.
22 min
Regional Recipes
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.) Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair of joints: one cookin' creole classics, and deli mashin' up East Coast and Texas flavors.
21 min
Triple D Nation: Fried and Smoked
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
22 min
Piling on the Pork
Marjie's Grill (New Orleans, La.) • Turkey and the Wolf (New Orleans, La.) • Luna Rosa Puerto Rican Grill y Tapas (San Antonio, Tex.) Guy Fieri digs in and pigs out at a gangster grill in New Orleans serving up pork knuckles, a funky Big Easy joint making not-your-everyday pork tacos, and a Puerto Rican spot in San Antonio with a monster chop.
22 min
Cultural Twist
Red's Chinese (New Orleans, La.) • Finn's Cafe (Salt Lake City, Utah) • Curry Pizza (West Valley City, Utah) Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialties, an Indian take on pizza and a funky Chinese-American mashup.
22 min
Triple D Nation: From the Sea
Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.
22 min
Triple D Nation: International Affair
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.
22 min
Handy Helpings
Proper Brewing Co. (Salt Lake City, Utah) • Hruska's Kolaches (Salt Lake City, Utah) • Rreal Taco (Atlanta, Ga.) Guy grabs a fistful of righteous hand-held delights. In Salt Lake City, a burger joint ampin' it up with beer in the beef. Also in Salt Lake, the sibling-run Czech spot specializin' in sweet and savory breakfast treats. And a funky spot in Atlanta where a chef with a serious culinary résumé is crankin' our real-deal tacos.
22 min
Triple D Nation: Steak, Sausage and Salami
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.
22 min