Top Chef Season 3, Episode 7: Freezer Burn

1

First Impressions

Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges. Guest Judge: Anthony Bourdain. QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients

42 min

2

Sunny Delights

Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party. Guest Chef: Norman Van Aken QuickFire Challenge: Create a Dish Using Florida Citrus Kingsford Elimination Challenge: Create an Upscale BBQ Dish

42 min

3

Family Favorites

This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals

42 min

4

Cooking by Numbers

The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.

42 min

5

Latin Lunch

Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule. Guest Judge: Maria Frumkin QuickFire Challenge: Create a Dish Using a Frozen Pie Crust. Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.

42 min

6

Watch What Happens

In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition

42 min

7

Freezer Burn

The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.

42 min

8

Guilty Pleasures

This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them. Guest Judge: Govind Armstrong QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor). Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.

42 min

9

Restaurant Wars

The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.

42 min

10

Second Helping

Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.

42 min

11

Chef Overboard

Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.

42 min

12

Snacks on a Plane

Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.

42 min

13

Manhattan Project

Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.

42 min

14

Finale (1)

The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.

42 min

15

Finale (2)

The Top Chef is chosen.

56 min

16

Reunion

The cast and contestants get together to reminisce about the season and answer questions.

42 min