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Guy's Big Bite

Season 6 • Episode 6 • The Thrill of the Grill

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Guy's Big Bite Season 6, Episode 6: The Thrill of the Grill

0 0 • 30 min • 10.0/10

The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off. Recipes in This Episode * Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans * Spicy Chickpea Salad * Tea on the Green Watch Guy's Big Bite Season 6, Episode 6 The Thrill of the Grill in HD free online. Enjoy high-quality streaming of Guy's Big Bite Season 6, Episode 6 and share your thoughts in the comments below!

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Episodes

19 episodes
1

Pizza, Pizza!

Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please. Recipes in This Episode * Le Hog Pizza * Smore Pizza, Not Just for Kids * Spicy Agave Wave

30 min
2

Hungry, Hungry, Hunter

Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast. Recipes in This Episode * Chop Chop Bread Salad * Craisy Oatmeal Cookies * Slamma Jamma Parmigiana

30 min
3

Flash in the Pan

Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale. Recipes in This Episode * Spicy Steamed Mussels * Asian Street Fries * Creme Fraiche Panna Cotta Jubilee Style

30 min
4

Guido's Neato Panini

You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco. Recipes in This Episode * Pete's "Rubbed and Almost Fried" Turkey Sandwich * Philly Cheese Steak Egg Rolls * Turkey Chaser

30 min
5

Air Fieri

Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind. Recipes in This Episode * Pan Seared Airline Breast * Rice a Munee * Strawberry Rhubarb Turnovers

30 min
6

The Thrill of the Grill

The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off. Recipes in This Episode * Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans * Spicy Chickpea Salad * Tea on the Green

30 min
7

Guido's Italian Table

Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny. Recipes in This Episode * Bucatini a La Surf and Surf * Cauliflower Croquettes with Peppadew Aioli * Italian Limoncello Cocktail

30 min
8

Guy's Backyard Steakhouse

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies. Recipes in This Episode * Dry Aged Rib-Eyes * Mexican Rhubarb Chocolate Chunk Brownies

30 min
9

Bringin' The Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

30 min
10

Thai it, Yuu'll Like it

Guy is making a couple of his Thai favorites at home. with Thai Green Curry Chicken & fluffy Jasmine rice. Sweet Potato Shrimp Cakes and a citrusy a "Curry Up" cocktail. Recipes in This Episode -Thai Green Curry Chicken -Sweet Potato Shrimp Cakes -Curry Up

30 min
11

It's Always Finer in Carolina

Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread. Recipes in This Episode -Pulled Pork Sandwiches -Wilson's Own Mac n' Cheese

30 min
12

There Will Be BBQ

Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir. Recipes in This Episode -Chipotle-Mango BBQ Chicken -Poblano Corn Pudding -Fresh Mango Elixir

30 min
13

Fab Crab

Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.

30 min
14

Be Prouda Your Chowda

Guy's in his kitchen with Jay of from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp. Recipes in This Episode -Mike's Clam Chowder -Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction -Spicy Oyster Crackers

30 min
15

Perfect Pork fo' Sizzle

Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes.

21 min
16

Nostalgic Nosh

Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.

30 min
17

Moroccan the Kasbah

At Guy's place, when the Kasbah's a-rockin', you better come a-knockin'! Swing by today and get a taste of Guy's smoky grilled lamb chops with herb-loaded charmoula sauce.

21 min
18

Seafood Shack

Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas. Recipes in This Episode -Chipotle Margarita -Sweet Potato Fries with Malt Vinegar -Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw

30 min
19

Guy's Got Serious Chops

Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in breadcrumbs and roasted to juicy perfection.

21 min