Good Eats Season 12, Episode 4: There Will Be Oil

1

Popover Sometime

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

21 min

2

Celeryman

Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

21 min

3

Tuna, Surprise!

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

21 min

4

There Will Be Oil

Alton puts cooking oils to use in the kitchen as well as the car.

21 min

5

Frozen Cache

Alton shows how the freezer can be used for proper food preservation.

21 min

6

Oh My, Meat Pie

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

21 min

7

Et Tu, Mame

Alton uses the soy bean in a various recipes.

21 min

8

Flat Is Beautiful IV: Going Crackers

In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

21 min

9

American Classics III: Creole in a Bowl

Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

21 min

10

Switched on Baklava

Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

21 min

11

Ginger: Rise of the Rhizome

Alton explores various sweet uses of the spice, ginger.

21 min

12

A Cabbage Sprouts in Brussels

Alton deals with the dreaded Brussells Sprout.

21 min

13

Orange Aid

Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

21 min

14

Pantry Raid X: Dark Side of the Cane

Alton cooks with molasses.

21 min

15

Gills Gone Wild

Alton shows how properly and simply prepared wild salmon is worth the extra cost.

21 min