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Good Eats
Season 4 • Episode 10 • Mayo Clinic
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Good Eats Season 4, Episode 10: Mayo Clinic
Join Alton Brown as he debunks the many mysteries of mayonnaise. Watch Good Eats Season 4, Episode 10 Mayo Clinic in HD free online. Enjoy high-quality streaming of Good Eats Season 4, Episode 10 and share your thoughts in the comments below!
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Episodes
13 episodes
Where There's Smoke, There's Fish
Get the lowdown on wood chips and creating a simple smoker for fish.
21 min
Pressure
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
21 min
Fry Hard II: The Chicken
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
21 min
Crustacean Nation II: Claws
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
21 min
Ham I Am
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
21 min
Let Them Eat Foam
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
21 min
A Chuck for Chuck
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
21 min
Pantry Raid IV: Comb Alone
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
21 min
The Bulb of the Night
Meet the Count and discover the miraculous properties of Garlic.
21 min
Mayo Clinic
Join Alton Brown as he debunks the many mysteries of mayonnaise.
21 min
Puff the Magic Pastry
Don't be afraid, the store stuff can deliver the puff.
21 min
True Brew II: Mr Tea
Tea is the second most popular beverage, so let's brew some.
21 min
Chile's Angels
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
21 min