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Anthony Bourdain: No Reservations
Season 7 • Episode 16 • Cajun Country
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Anthony Bourdain: No Reservations Season 7, Episode 16: Cajun Country
Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast. Watch Anthony Bourdain: No Reservations Season 7, Episode 16 Cajun Country in HD free online. Enjoy high-quality streaming of Anthony Bourdain: No Reservations Season 7, Episode 16 and share your thoughts in the comments below!
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Episodes
16 episodes
Haiti
Tony visits Haiti, a country dealing with a cholera epidemic and an impending hurricane. During his trip, Tony meets with Sean Penn in the tent city built by his relief group. At the end of his trip, Tony is unsure of what the future will hold for Haiti.
45 min
Cambodia
Tony visited Cambodia 10 years ago with what he now views as a narrow perspective of the world. Now he sees the parallel between Cambodia's development since then and his own maturation and seeks to reconnect with this historically rich country.
45 min
Nicaragua
Most Americans know Nicaragua best for the Iran-Contra affair of the 1980s, but what is this country like now, over 20 years later? Tony visits locals young and old to find out what it means to live in Nicaragua today.
45 min
Vienna
Blood sausage, hunting, pastries and something called "Pus Stick" challenge Tony's pre-conception of Vienna as a pastry-filled "Sound of Music" nightmare.
45 min
Ozarks
Anthony Bourdain heads to the rugged lands of West Plains, MO, backdrop of the book and Oscar-nominated film Winter's Bone.
45 min
Brazil
The mighty Amazon -- called the last great undiscovered culinary frontier by Chef Ferran Adria. It is here that Tony has come to immerse himself in undiscovered gastronomical treasures and search out a legendary and delicious Amazonian creature of the deep.
45 min
Boston
No Reservations in Boston is not about the fine-dining establishments, nor is it about what new, young chefs are creating on the cutting edge of Boston cuisine. This episode is about the tough and infamous side of Boston. This episode is about Southie.
45 min
Japan: Hokkaido
On March 11th, 2011 a massive earthquake struck Japan, the largest in its recorded history, unleashing a devastating tsunami that claimed thousand of lives - a few weeks prior, Tony and his crew set out to discover Japan's northernmost prefecture, Hokkaido
45 min
Cuba
Tony travels to Cuba in the search of the island's heart and soul where beauty abounds in the people, the food and the architecture and streets that are riddled with pristine cars from a different era.
45 min
Macau
Tony knew Macau as the place where fireworks were made. Those factories have since been replaced by casinos and now the island is known as the "Vegas of Asia." Tony visits the Macau Tower bungee jump, the largest in the world, and takes the ultimate plunge.
45 min
Naples
After learning from 2 Italian-American chefs in New York that Italian food was forever changed in this American land of plenty, Tony wonders what was lost in the fare’s long trip from the Italian homeland.
45 min
El Bulli
Tony travels to Spain’s Costa Brava to cook and dine with chef Ferran Adria at El Bulli before the “best restaurant in the world” closes its doors for good. Friend and chef Jose Andres joins Tony for the experience of a lifetime.
45 min
U.S. Desert
The host explores the High Desert of California with rocker Josh Homme of Queens of the Stone Age.
45 min
Ukraine
Tony and friend Zamir Gotta team up for a trip to the former Soviet Republic, the Ukraine. They tour Chernobyl and the radiated ghost town of Pripayat, explore a once top-secret port for Soviet submarines, drink vodka and enjoy green borscht.
45 min
Kurdistan
Tony and his crew venture to the war zone and fledgling country of Kurdistan to explore the tragic history and hopeful future of the ethnic group known as the Kurds.
45 min
Cajun Country
Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast.
45 min