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America's Test Kitchen
Season 8 • Episode 11 • A New Way with Turkey
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America's Test Kitchen Season 8, Episode 11: A New Way with Turkey
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey Watch America's Test Kitchen Season 8, Episode 11 A New Way with Turkey in HD free online. Enjoy high-quality streaming of America's Test Kitchen Season 8, Episode 11 and share your thoughts in the comments below!
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