Iron Chef Season 6, Episode 13: Chen vs Harada Mitsuro (Spanish Mackerel Battle)

Chen vs Inoue Akihiko (Salmon Battle)

30 min

Kobe vs Fukazu Yasuhiro (Deer Battle)

30 min

Sakai vs Matsumoto Yoshimasa (Crab Battle)

30 min

Chen vs Tou Choki (Black Tiger Battle)

30 min

Sakai vs Sato Fumiaki (Radish Battle)

30 min

Nakamura Retirement Special

Nakamura's final fight is with Hattori Yukio in Battle Tuna.

30 min

Nakamura's Retirement Special (Tuna Battle) Part II

Nakamura's final fight is with Hattori Yukio in Battle Tuna.

30 min

Morimoto vs Hirayama Yukio (Red Snapper Battle)

Morimoto’s debut as an Iron Chef brings a difficult challenger—Yukio Hirayama.

30 min

Sakai vs Kondo Motohito (Girls' Festival)

30 min

Kobe vs. Mario Frittoli (Broccoli Battle)

Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to revolutionize Italian cooking. His star pupil, Mario Frittoli, is a master chef and today's challenger. These 2 students of Italian masters will face off in battle broccoli.

30 min

Morimoto vs Kimura Masayoshi (Rice Battle)

The challenger is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of Iron Chef Japanese?

30 min

Sakai vs Tomoji Ichikawa (Guinea Fowl Battle)

Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle, specially designed around Wedgewood china. Judges: Shinichiro Kurimoto (Fmr House Member), Kuniko Asagi (Actress), Masumi Okada (Actor), Kazuko Hosoki

30 min

Chen vs Shimamura Takashi (Pen Shell Battle)

The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?

30 min

Morimoto vs. Tetsuo Hagiwara (Bamboo Shoots Battle)

The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.

30 min

Kobe vs. Yosei Watanabe (Mango Battle)

The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than American versions of Latin cuisine. This is a Latin duel in Kitchen Stadium

30 min

Morimoto vs. Yasuhiko Habuchi (Asparagus Battle)

Andre Pachon is the leader of the French Chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.

30 min

Chen vs Liang Shuqing (Pork Belly Battle)

The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces Iron Chef Chinese.

30 min

Chen vs Liang Shuqing (Konnyaku Battle) Overtime

Battle Arum Root.

30 min

Sakai vs Kobayashi Kumiko (Mishima Beef Battle)

The challenger is a woman who knows what she likes. As an elite culinary critic, she also trained at Cordon Bleu and at Taillevent, an elite French restaurant in Paris to better understand cooking. Iron Chef will have his hands full in the Battle: French.

30 min

Morimoto vs Kenichi Miyanaga (Sweetfish Battle)

Former Iron Chef Michiba decides that Morimoto needs some helpfinding his feet in Kitchen Stadium, so he recruits his number one sous chef from his own days in Kitchen Stadium. Kenichi Miyanaga knows the Stadium well. Can the new Iron Chef prove his worth?

30 min

Chen vs Kentaro (Potato Battle)

Japan's culinary media is dominated by today's challenger, a food critic, musician, and graphic artist. The son a of a famous chef and former challenger, Kentaro is determined to make a name for himself in Kitchen Stadium.

30 min

Kobe vs. Yasuhiro Sasajima (Eggplant Battle)

30 min

Morimoto vs. Takaji Yoshida (Tofu Battle)

Morimoto fights a traditionalist chef who fills his dishes with nostalgia.

30 min

Sakai vs Shimokawa Shuzo (Jinhua Pork Battle)

30 min

Chen vs. Junichi Itoh (Yogurt Battle)

Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.

30 min

Morimoto vs Kajimoto Takeshi (Abalone Battle)

30 min

Kobe vs Sakai Miyoko (Blue Crab Battle)

30 min

Morimoto vs Hirokazu Handa (Giant Eel Battle)

30 min

Sakai vs Watabe Masanobu (Peach Battle)

30 min

Chen vs Miyazawa Kaoru (Carp Battle)

30 min

2000th Dish: French vs Chinese Part I

Part 1 of 2: Chen and Sakai gain partners, as Kaga demands a french vs Chinese showdown. The chairman also surprises everyone with 3 theme ingredients. Pork, Snapping Turtle and Banana

30 min

2000th Dish: French vs Chinese Part II

Sakai vs. Chen. Each have a special partner chef assigned by Kaga in a French vs. Chinese showdown.

30 min

Sakai vs Kyonori Miura (Squid Battle)

Sakai battles the "conjurer of garlic".

30 min

Chen vs Maruyama Hideki (Sardine Battle)

30 min

Morimoto vs. Shuichi Fuji (Salmon Battle)

Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is Ohta's first contender against Morimoto.

30 min

Kobe vs. Shinya Tasaki (Tuna Battle)

Tasaki is a world champion sommelier who always dreamed of becoming a famed chef. Chairman Kaga decides to grant him his wish.

30 min

Sakai vs Ron Siegel (Lobster Battle)

An American chef enters Kitchen Stadium for a lobster battle.

30 min

Chen vs Kagata Kyoko (Veal Battle)

The first female challenger in Kitchen Stadium, the 26 year old Kagata defeated Chen Kenichi. Years later, after studying under Chef Shimamura at the Royal Park Hotel and opening her own restaurant, she returns to fight Chen again with milk-fed veal.

30 min

Morimoto vs Tatsutoshi Kumamoto (Natto Battle)

One month ago, the Ohta faction "invaded" Kitchen Stadium to fight Morimoto with traditional Japanese cuisine. Their leader, Tadamichi Ohta, now sends a second challenger.

30 min

Kobe vs. Kensuke Sakai (Pumpkin Battle)

30 min

Sakai vs Kazumi Nagayama (Saury Battle)

Nagayama was brought in to revive the venerated Tokyo University restaurant Shochiku, and now his old-and-new style will go against an Iron Chef.

30 min

Chen vs. Hisao Yaginuma (Shanghai Cabbage Battle)

Chen defends his honor in this Bok Choy battle.

30 min

Kobe vs. Takatsugu Sasaoka (Maitake Battle)

The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely picky about the ingredients he uses. The theme ingredient costs about $150/kg ($68/lb). This is a battle between the Prince of Japanese cuisine and the Prince of Pasta.

30 min

Morimoto vs. Marco Molinari (Porcini Battle)

By the age of 13, Molinari was already a chef at a 3-star restaurant. Now, cultures clash in this mushroom battle.

30 min

Sakai vs Hazama Mitsuo (Duck Battle)

30 min

Kobe vs Yoneda Hiromichi (Octopus Battle)

This octopus showdown has everyone up in arms.

30 min

Chen vs Mitsuo Suganuma (Shark Fin Battle)

30 min

Morimoto vs. Jiro Ogue (Turkey Battle)

For the 1998 Christmas day battle, the contender is the successor of Alain Chapel, a successful 3 star restaurant owner. Side Note : Christmas is not a holiday in Japan, people still have to work that day.

30 min