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MeatEater
Season 6 • Episode 13 • Cooking Special: Smoked Meats with Eduardo Garcia
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MeatEater Season 6, Episode 13: Cooking Special: Smoked Meats with Eduardo Garcia
Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more. Watch MeatEater Season 6, Episode 13 Cooking Special: Smoked Meats with Eduardo Garcia in HD free online. Enjoy high-quality streaming of MeatEater Season 6, Episode 13 and share your thoughts in the comments below!
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Episodes
16 episodes
Southern Traditions: Virginia Doves
After a day practicing on clays with shotguns before hunting for game in Virginia, Steve demonstrates easy grilling techniques for dove and pigeon.
22 min
Mountain Meditation: British Columbia Grizzly Bear
Steve joins a grizzly bear hunt in the Rocky Mountains of British Columbia and prepares a delicious feast, despite inclement weather.
22 min
Lobster of the Prairie: Wyoming Antelope
While hunting in Wyoming, Steve disproves common myths about antelope and shares information about proper hunting and meat preservation techniques.
22 min
Land of the Giants: Idaho Mule Deer (1)
Steve and Ryan head into the mountains of Idaho to backpack hunt in their quest to bag a beast with a mighty reputation: the giant mule deer buck.
22 min
Land of the Giants: Idaho Mule Deer (2)
The quest for a giant mule deer buck in Idaho continues as Steve and Ryan get closer to their prey -- and the slow-cooked roast of their dreams.
22 min
Cooking Special: Butchering a Whole Deer
Steve walks viewers through the complex process of breaking down a whole whitetail deer, transforming it into steaks, roasts, shanks and more.
22 min
Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (1)
After tuning up their shooting skills by taking aim at squirrels, Helen and Brittany hunt whitetail deer in Wisconsin with Steve and guide Doug Duren.
22 min
Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (2)
Helen and Brittany both get shots at Duren farm whitetail bucks, followed by a campfire hobo dinner that brings a close to their Wisconsin adventure.
22 min
Steve Makes the Team: Kentucky Small Game
Kentucky hunters and their dogs take Steve hunting for gray squirrels and cottontails, yielding a meal of biscuits, gravy and fried small game.
22 min
A Trip of Firsts: Mexico Coues Deer
Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.
22 min
Lone Star Pork: Texas Hog
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
22 min
Trapped in History: Wyoming Beaver
Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.
22 min
Cooking Special: Smoked Meats with Eduardo Garcia
Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.
22 min
Mountain Memories: Montana Bear
Steve returns to his black bear roots in southwest Montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.
22 min
Living Off the Water: Kentucky Fish
Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with MeatEaters Steven Rinella & Kevin Murphy.
22 min
Conservation History: New Mexico Turkey
Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.
22 min