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Core Kyoto

Season 14 • Episode 2 • Taitan Cooking: Steeped in the full flavor of dashi stock

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Core Kyoto Season 14, Episode 2: Taitan Cooking: Steeped in the full flavor of dashi stock

0 0 • 28 min • 5.0/10

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples. Watch Core Kyoto Season 14, Episode 2 Taitan Cooking: Steeped in the full flavor of dashi stock in HD free online. Enjoy high-quality streaming of Core Kyoto Season 14, Episode 2 and share your thoughts in the comments below!

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Episodes

3 episodes
Bonsai: Harmonious Beauty and Eternal Life
1

Bonsai: Harmonious Beauty and Eternal Life

Bonsai came from China over 1000 years ago, evolving into a unique artform. In Kyoto, the emphasis is on beauty and harmony in space, the same aesthetic that flows through ikebana and the Way of Tea.

28 min
Taitan Cooking: Steeped in the full flavor of dashi stock
2

Taitan Cooking: Steeped in the full flavor of dashi stock

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

28 min
Tsukemono: Vegetable Pickles Embody Wisdom and Expertise
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Tsukemono: Vegetable Pickles Embody Wisdom and Expertise

Traditional Tsukemono, or pickles, preserve centuries of wisdom, allowing the vegetables' inherent flavors to shine. Picklers uphold tradition while embracing new challenges for modern tastes.

28 min