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Cutthroat Kitchen

Season 15 • Episode 12 • I'm Kind of a Big Dill

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Cutthroat Kitchen Season 15, Episode 12: I'm Kind of a Big Dill

0 0 • 60 min • 6.6/10

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands. Watch Cutthroat Kitchen Season 15, Episode 12 I'm Kind of a Big Dill in HD free online. Enjoy high-quality streaming of Cutthroat Kitchen Season 15, Episode 12 and share your thoughts in the comments below!

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Episodes

14 episodes
1

Bolognesed and Confused

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

60 min
2

The Good, the Hash, and the Ugly

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

60 min
3

Domo Arigato, Mr. Gelato

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

60 min
4

Do You Really Wonton Hurt Me?

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

60 min
5

Profiterollin' with the Homeys

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

60 min
6

Fast Times at Cutthroat High

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

60 min
7

I Ain't Afraid of No Toast

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

60 min
8

How Does That Crab Ya?

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

60 min
9

Fowl Play

Three family teams compete in a special Thanksgiving episode.

60 min
10

A Very Cutthroat Christmas

The chefs face sabotages while making holiday meals and fish dishes.

60 min
11

For Alton Lang Syne

Chefs face sabotages while making breakfast, salad, and dessert.

60 min
12

I'm Kind of a Big Dill

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

60 min
13

Hold Me Closer, Fire Dancer

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

60 min
14

Mission Impastable

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies

60 min