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Cutthroat Kitchen

Season 7 • Episode 4 • Whisk-ey Business

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Cutthroat Kitchen Season 7, Episode 4: Whisk-ey Business

0 0 • 60 min • 6.6/10

In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff. Watch Cutthroat Kitchen Season 7, Episode 4 Whisk-ey Business in HD free online. Enjoy high-quality streaming of Cutthroat Kitchen Season 7, Episode 4 and share your thoughts in the comments below!

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Episodes

14 episodes
1

Whatchoo Taco'ing About, Alton?

Two chefs have to get their ingredients for a deli sandwich from vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.

60 min
2

Gno-cchi to Victory

The chefs make: Gnocchi Drunken noodles Thumbprint cookies Judged By: Jet Tila

60 min
3

You're Bacon Me Crazy

One chef has to use finger tools while making a bacon-wrapped dish. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station.

60 min
4

Whisk-ey Business

In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.

60 min
5

Scone Home

Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.

60 min
6

Great Egg-Scape

While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.

60 min
7

You're all up Bahn Mi

A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.

60 min
8

Lamb-a Dama Ding Dong

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.

60 min
9

Live and Let Diner

The chefs make: Skillet breakfast French dip sandwich Rum cake Judged By: Jet Tila

60 min
10

Evilicious: Canoe Jack City

Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

60 min
11

Evilicious: Frying First Class

Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.

60 min
12

Evilicious: 20,000 Leagues Under the Prep Table

Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.

60 min
13

Evilicious: Moo-in' On Up

Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.

60 min
14

Evilicious: Finale

Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.

60 min