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Surfing the menu

Season 2 • Episode 7 • Roast beetroot and goats’ curd salad

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Surfing the menu Season 2, Episode 7: Roast beetroot and goats’ curd salad

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Episodes

8 episodes
1

Risotto of freshwater crayfish with green peas

2

Barbecued king prawns with dill and lemon butter

3

Whole poached Asian barramundi

4

Octopus salad with tomato, lime and chilli

5

Tuna tartare Niçoise

6

Barbecued pork belly with Ben’s special sauce

7

Roast beetroot and goats’ curd salad

8

Terrine of blueberries and sweet wine