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Surfing the menu

Season 3 • Episode 6 • Linguine with Bortaga and Mullet

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Surfing the menu Season 3, Episode 6: Linguine with Bortaga and Mullet

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Episodes

6 episodes
1

Curried Mud Crabs

2

Cajun Silver Cobbler with a Spicy Beer Sauce

3

Vegetable and Tofu Curry with Saffron Rice

4

Oysters with Horse Radish and Sauce Hollandaise

5

Baked organic onion in salt stuffed with truffled egg

6

Linguine with Bortaga and Mullet